HLADNA PREDJELA
COLD APPERIZERS

Njeguški pršut
PROSCIUTTO "A LA NJEGOŠ" (A plate of sliced montenegrian prosciutto "A la Njegoš")

Pršuta melone (pršuta, dinja)
MELONE-PROSCIUTTO (Pieces of honeydew melon wrapped with a slice of prosciutto)

Listovi goveđeg filea na način "Karpaćo"
VEAL FILLET A LA CARPACCIO (Thin slices of veal fillet seasoned with olive oil and parmesan cheese)

Pileća salata - "Izabela"
(pileće belo, jabuka, suvo grožđe, celer, kapri)
"ISABELLA " SALAD (Chicken breast salad seasoned with apples, raisins, celery and capers)

Hladna teletina - "Vitelo Tonato"
(teletina, tunjevina, belo vino, kapri, maslinovo ulje)
VITELO TONATO (Cold Veal and tunafish, seasoned with anchovies, vvhite vine, capers and olive oil)

Salata "Cesar"
(zelena salata, paradajz, tost, italijanski preliv)
CESAR'S SALAD (Lettuce, tomatoes, toast and Italian dressing)

Salata "Capresse"
(italijanska mocarela, paradajz, bosiljak, maslinovo ulje)
"CAPRESSE" SALAD (Mozzarella cheese, tomatoes, basil and olive oil)

Dimnjeni losos
(dimnjeni losos, zelena salata, maslinovo ulje, kapri, crveni biber, puter, tost)
SMOKED SALMON (Smoked salmon fillet served with lettuce, olive oil, capers, red pepper, butter and toast)

Tatar od dimnjenog lososa
(dim. losos, kapri, ringlice, maslinovo ulje, puter, tost)
SMOKED SALMON "A LA TARTAR" (Smoked salmon, roasted apples, seasoned with anchovies, capers and olive oil and served with a side of butter and toast)

Salata od plodova mora
(morski plodovi, paradajz, maslinovo ulje, začini)
FRUTTI DI MARE SALAD (A choice of seafood served with tomatoes, olive oil and spices)

Salata od hobotnice
(hobotnica, paradajz, maslinovo ulje, začini)
OCTOPUS SALAD (Octopus salad served with tomatoes, olive oil and spices)

Tatar biftek
(goveđi file, k.krastavac, crni luk, kapri, ringlice, puter, tost)
TARTAR BEEFSTEAK (Seasoned raw ground beefsteak served with butter and toast)

Kavijar (puter, tost)
CAVIAR (Premium caviar served with a side of butter and toast)

Salata "VERDI"
(marinirana tunjevina, miks salata, nar, aćeto, maslinovo ulje)
SALAD "VERDI" (Fresh marinated tunafish, various green salad, pomegranate, pinenuts, olive oil, valastic vinegar)

SUPE I ČORBE
SOUP AND STEWS

Italijanska "Minestrone"
MINESTRONE SOUP (Traditional Italian Minestrone soup)

Supa sa piletinom i domaćim rezancima
HOMEMADE CHICKEN SOUP (Chicken soup homemade noodles)

Teleća krem čorba
RAGOUT (Veal stew)

Potaž od pečuraka
(vrganji, šampinjoni)
CREAMY MASHROOM SOUP

TESTENINE I RIŽOTA
PASTAS AND RISOTTO

Špageti sa belim lukom, maslinovim uljem i parmezanom
SPAGETTI AGLIO OLIO E PARMIGIANO

Špageti "Karbonara" (slanina, žumance, beli luk, pavlaka, parmezan)
SPAGETTI LA CARBONARA (Bacon, egg yoke, garlic, sour cream and parmesan cheese)

Špageti "Bolonjeze" (mleveno meso, povr'e, p. pelat, parmezan)
SPAGETTI A LA BOLOGNESE (Minced meat, vegetables, tomatoes, parmesan cheese)

Špageti sa morskim plodovima
(morski plodovi, p. pelat, belo vino, maslinovo ulje, parmezan)
FRUTTI DI MARE SPAGHETTI (A choice of seafood, tomatoes, white vine, olive oil and parmesan cheese)

Taljatele u sosu od suvih vrganja (vrganji, pavlaka, soja sos, parmezan)
WILD MUSHROOM TAGLIATELLE (A choice of dried wild mushrooms, sour cream, soy sauce, butter)

Taljatele u sosu od dimnjenog lososa i brokula sa vodkom
(d.losos, brokuli, pavlaka, votka, m. ulje, parmezan)
SMOKED SALMON AND VODKA TAGLIATELLE (Smoked salmon, broccoli, sour cream, vodka, olive oil and parmesan cheese)

Taljatele "Boban" (taljatele, sos, gorgonzola, parmezan, mocarela)
TAGLIATELLE A LA BOBAN (Cream sauce with gorgonzola, mozzarella and parmesan cheeses)

Taljatele sa gamborima (gambori, p. pelat, belo vino, maslinovo ulje, parmezan)
PRAWN TAGLIATELLE (Prawns, tomatoes, white vine, olive oil and parmesan cheese)

Taljatele u sosu od belih mlevenih tartufa (puter, beli tartufi, pavlaka, parmezan)
TAGLIATELLE IN WHITE TRUFFLE SAUCE (Shredded white truffles, trufle oil, cream, butter and parmesan cheese)

Fusilli "Kvatro formadi" (četiri vrste sira, pavlaka, parmezan)
QUATTRO FOMAGI FUSILLI (Four kinds of cheese, sour cream, parmesan cheese)

Fusilli u pesto sosu sa gamborima i dagnjama (gambori, dagnje, pesto, pavlaka, parmezan)
FUSILLI IN PESTO SAUCE WITH SHRIMPS AND MUSSELS (Shrimp, mussels, pesto sauce, cream and parmesan cheese)

Njoke sa tartufima i vrganjima (mleveni tartufi, vrganji, ulje tartufa, pavlaka, parmezan)
GNOCCHI WITH TRUFFLES AND ... (Shredded truffles, ... parmesan cheese)

Lazanje (šunka i pečurke)
LASAGNA (Ham and mushroom lasagna)

Pijato "Verdi" (lazanja, ravioli, rezanci)
PLATE VERDI (A choice of lasagna, ravioli and spaghetti)

Palačinke LOSOS (palačinke, sos gorgonzola, dimnjeni losos, mocarela)
SALMON CREPES (Crapes filled with gorgonzola sauce, smoked salmon and mozzarella)

Rižoto sa plodovima mora (morski plodovi, maslinovo ulje, beli luk, p. pelat, rila, parmezan)
FRUTTI DI MARE RISOTTO (A choice of seafood, olive oil, garlic, tomatoes, rice and parmesan cheese)

Rižoto sa mix pecurkama i pinjolima (mix pečurke, pinjoli, riza, parmezan)
RISOTTO WITH VARIOUS KINDS OF MUSHROOMS AND PINENUTS (Various kinds of mushrooms, rice, pinenuts and parmesan)

Rižoto sa piletinom, brokulima i šafranom (pileće belo, brokuli, šafran, riža, parmezan)
RISOTTO WITH CHICKEN; BROCCOLI AND SAFRAN(Chicken, broccoli, rice, safran and parmesan cheese)

RIBE I RAKOVI
SEA FOOD

File od smuđa na žaru (file od smuđa, krompir, blitva)
GRILLED PIKE-PERCH FILLET (Grilled pike-perch fillet served boiled potatoes and Swiss chards)

File od smuđa u šafran sosu (file smuđa, šafran, sos, bareni krompir)
SAFFRON SAUCE PIKE-PERCH FILLET (Pike-perch fillet in a sajfron sauce served with boiled potatoes)

File od dimnjene pastrmke sa bademom i brokolima
(file pastrmke, bademi, brokule, maslinovo ulje)
SMOKED TROUT FILLET (Smoke trout fillet seasoned with almonds, broccoli and olive oil)

Lignje na žaru (lignje, blitva, krompir, maslinovo ulje)
GRILLED SQUIDS (Grilled squids served with boiled potatoes and olive oil seasoned Swiss chards)

Hobotnica na žaru (hobotnica, blitva, krompir, maslinovo ulje)
GRILLED OCTOPUS (Grilled octopus served with boiled potatoes and olive oil seasoned Swiss chards)

Gambori (gambori, blitva, krompir, maslinovo ulje)
PRAWNS (Prawns served with boiled potatoes and olive oil seasoned Swiss chards)

Morska riba FRESH SEA FISH

Školjke (prstaci, vongole, dagnje)
FRESH MUSSELS

GLAVNA JELA
MAIN COURSES

Listovi filea "Verdi" (goveđi file, sos, povrće, ulje od crnih tartufa)
BEEF FILLET "VERDI" (Slices of beef, sauce, vegetables and truffle oil)

Biftek sa belim mlevenim tartufima (goveđi file, pečeni krompir, povrće, sos)
BEEF FILLET IN WHITE TRUFFLE SAUCE (Beef filet, sauce, baked potatoes, vegetables)

Biftek u maslinovom ulju (goveđi file, testenina, m. ulje, pesto, parmezan)
OLIVE OIL BEEF FILLET with a side of olive oil and pesto tagliatelle

Biftek u duplom peper sosu (goveđi file, povrće, crveni i beli sos)
DOUBLE PEPPER SAUCE BEEF FILLET with a side of vegetables, red and white sauce

Biftek sa pacijom džigericom (goveđi file, pačija džigerica, povrće, pire, ulja tartufa)
WILD MUSHROOM BEEF FILLET seasoned with goose liver pate and tartufi pure

T-bon steak T-BONE STEAK

Teleći medaljoni u sosu od gorgonzole (teleći medaljoni, bareno povrće, gorgonzola sos)
VEAL MEDALLIONS in a gorgonzola cream sauce with a side of vegetables

Teleći kotlet na žaru (teleći kotlet, bareno povrće)
GRILLED VEAL CUTLET with a side of steamed vegetables

Ćureća prsa "Brese" sa ren sosom (barena ćuretina, finzer masa, povrće, ren sos)
TURKEY BREAST A LA BRESSE (Turkey breast fillet with a side of Finzer stuffing, vegetables and horseradish sauce)

Ćuretina "Melanzane" (ćureće belo, vino, pavlaka, plavi paradajz, sir)
EGG PLANT TURKEY (Turkey breast fillet seasoned with white vine, sour cream, cheese and egg plant)

Ćureća prsa sa belim mlevenim tartufima (ćureće belo, povrće, tartufi)
TURKEY BREAST WITH WHITE TRUFFLE SAUCE (Turkey breast, sauce, vegetables)

Pileći medaljoni u sosu od vrganja (pileće belo, vrganji, pavlaka, soja sos)
CHICKEN MEDALLIONS in a wild mushroom sauce with sour cream and soy sauce

Piletina na riži sa tri vrste pečuraka (pileće belo, riža, mix pečuraka, pavlaka)
CHICKEN WITH THREE KINDS OF MUSHROOMS (Chicken meat, various kinds of mushrooms, rice and sauce)

DOMAĆA KUHINJA
NATIONAL CUISINE

Punjeni file (svinjski file, šunka, mocarela, kiseli krastavci)
STUFFED PORK FILLET with pickles, hatn and mozzcirella cheese

Punjena bela vešalica - rolovana (laks kare, šunka. kackavalj, pečurke, slanina)
ROLLED PORK FILLET wrapped and stuffed with ham, cheese, mushrooms and bacon

Pileći paketići (pileće belo, šunka, kackavalj, slanina, pomfrit)
CHICKEN PACKETS (Chicken breast stuffed with ham and cheese)

Karađorđeva šnicla
CUTLET "A LA KARADJORDJE" (Breaded pork fillet filled with "kajmak" - local traditional cream cheese)

PIZZA

Margherita (kečap, mocarela)
MARGHERITA (Tomato sauce, mozzarella)

Vegetariana (kečap, mocarela, povrće)
VEGETARIANA (Tomato sauce, mozzarella, vegetables)

Funghi (kečap, mocarela, pečurke)
FUNGHI (Tomato sauce, mozzarella, mushrooms)

Prosciutto (kečap, mocarela, šunka)
PROSCIUTTO (Tomato sauce, mozzarella, ham)

Capricioza (kečap, mocarela, šunka, pečurke)
CAPRICIOZA (Tomato sauce, mozzarella, ham and mushrooms)

Quattro Stagioni (kečap, mocarela, šunka, pečurke, plodovi mora, kobasic)
QUATTRO STAGIONI (Tomato sauce, mozzarella, ham, mushrooms, seafood and sausage)

Frutti di mare (kečap, mocarela, pečurke, plodovi mora)
FRUTTI DI MARE (Tomato sauce, mozzarella, mushrooms, seafood)

Calzone (mocarela, šunka, pečurke)
CALZONE (Tomato sauce, mozzarella, mushrooms)

Verdi (kečap, mocarela, šunka, pečurke, plodovi mora, pavlaka, jaje)
VERDI (Tomato sauce, mozzarella, ham, mushrooms, seafood, egg and sour cream)

Pica sa pršutom (kečap, mocarela, pršuta)
PROSCIUTTO CRUDO (Tomato sauce, mozzarella, prosciutto)

PLATO SA IZBOROM SIREVA
A CHOICE OF CHEESE

Kuver
GARLIK BREAD, PIZZA BREAD

SALATE
SALAD

Kupus salata
CABBAGE SALAD

Zelena salata
GREEN SALAD

Krastavac salata
CUCUMBER SALAD

Paradajz salata
LETTUCE SALAD

Mešana salata (običan ili francuski dresing)
MIXED SALAD WITH FRENCH DRESSING

Srpska salata
SERBIAN SALAD (Tomato, onion, cucumber)

Šopska salata
SERBIAN SALAD WITH CHEESE (same as above, with graded traditional white cheese on top)

Vitaminska salata
SALAD made of carrot, cabbage, lettuce, olive oil and balsamic vinegar

Paradajz u maslinovom ulju (paradajz, masline, luk, maslinovo ulje)
OLIVE OIL TOMATO SALAD (Served with olives, onion, and olive oil)

Grčka salata mala
GREEK SALAD SMALL (Tomatoes, cucumbers, olives, feta cheese with mixed)

Sveže zelene salate sa pinjolima (radić, lukola, endivijam maslinovo ulje, aćeto)
MIXED GREEN SALAD WITH PINE NUTS (Radicchio, rucola, endives, pine nuts, olive oli, balsamic vinegar)

POSLASTICE
DESERTS

Tiramisu (TIRAMISU)

Profiterole "Markiz" (PROFITEROLE A LA MARQUEES)

Mus od čokolade (MOUSSE AU CHOCOLAD)

Karamel krem (CARAMEL CREAM)

Parfe od lešnika

Čokoladna torta (CHOCOLAD CAKE)

Palačinke po izboru (A CHOICE OF CREPES)

Sladoled (A CHOICE OF ICE CREAM)

Voćna salata (FRUIT SALAD)

Voće (A CHOICE OF FRUITS)